This position is responsible for all aspects of the menu, specifications of products, recipes, presentation of product, cost analysis, food and beverage ordering and execution of quality service and quality food. Duties also include staffing, training and maintaining cleanliness, organization, sanitation and safety of all culinary areas. This position is accountable for the development of culinary staff members and management. The Culinary Manager is expected to maintain the quality and ethical standards set by AIKG while representing the Andretti brand.
Reports To: General Manager
Direct Reports: Sous Chefs, Team Leads, Kitchen Staff